Spinach Lasagna

• 1/2 lb of Lasagna Noodles
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 Tblsp Olive Oil
• 1 lb part-skim ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 10oz package frozen spinach
• 2 Egg whites, beaten
• 2-3 tblsp fresh parsley
• 6 cups tomato sauce
• 6 oz part-skim mozzarella, grated

1. Preheat oven to 350 degrees.
2. Bring large pot of water to a boil, and cook noodles in boiling water.
3. Saute onion and garlic in olive oil. Mix ricotta, parm, spinach, and egg whites.
4. Spray a 9x13x2 casserole dish with cooking spray. Add 1/4 c of tomato sauce to the bottom of the casserole dish. When cooked, add noodles to bottom of dish. Then, add 1/3 c of ricotta mixture, then 1/3 c of mozz. repeat 2 more times with noodles and cheese. End layering with sauce and mozzarella.
5. Cover with aluminum foil and bake for 40min. To add color, remove foil 10-15 min prior to removing from oven.
6. If reheating, cook for 20 min in 350 degree oven.

lasagna noodles, onion, clove garlic, olive oil, ricotta cheese, parmesan cheese, frozen spinach, egg whites, parsley, tomato sauce, mozzarella

Taken from www.epicurious.com/recipes/member/views/spinach-lasagna-53091651 (may not work)