Honey Crisp Braised Corned Beef

• 2 bottles of 22oz Crispin Honeycrisp
• 3 cups of water
• 2 cups of brine solution (after brining of corned beef is complete)
• 2 lb Brined Corned Beef (brine recipe below)
• 1 lb small red potatoes
• 1 head of green cabbage
• 2 bottles of Crispin Honeycrisp
• 4 cups of water
• 1/2 cup salt
• 2 tbsp of pickling spice/corned beef spice

1. In a large pot pour both bottles of the Honeycrisp, water and brine solution.
2. Add corned beef and boil for 1 hour 15 minutes. Then add potatoes and cabbage and cook for an additional hour.
3. Serve corned beef sliced in a bowl with cabbage and potatoes alongside a cold Crispin Honeycrisp.
4. Combine all ingredients in large container or bowl. Completely submerge corned beef and refrigerate for 10-12 hours.

bottles, water, solution, red potatoes, green cabbage, honeycrisp, water, salt, pickling spice

Taken from www.epicurious.com/recipes/food/views/honey-crisp-braised-corned-beef-56389942 (may not work)