Black Bean, Corn & Turkey Chili

• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 1 large onion, chopped (about 1 cup)
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder or 1 clove garlic, minced
• 1 3/4 cups Swanson(R) Chicken Broth or Swanson(R) Chicken Stock
• 1 cup Pace(R) Picante Sauce
• 1 tablespoon sugar
• 1 can (about 15 ounces) black beans, rinsed and drained
• 1 can (15.25 ounces) whole kernel corn, drained

1. 1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.
2. 2. Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.

vegetable oil, ground turkey, onion, chili powder, ground cumin, oregano, ground black pepper, garlic, swanson, picante sauce, sugar, black beans, whole kernel corn

Taken from www.epicurious.com/recipes/food/views/black-bean-corn-turkey-chili-51133490 (may not work)