Apple Rum-Raisin Rice Pudding

• 3 cups cooked rice (Jasmine prefered)
• 4 cups chopped apples
• 1 cup raisins
• 3 eggs
• 2 cups half and half
• 1/2 c. rum
• 1/4 c. white sugar
• 1/4 c. brown sugar
• 1 tsp cinnamon
• 1/2 tsp cardamon
• 1/4 tsp salt
• Topping:
• 1/2 c. brown sugar
• 1 tsp cinnamon
• 1/4 tsp cardamon
• 1 pinch salt
• 2 T. flour
• 2 T. butter-melted

1. Preheat oven to 375
2. Prepare a 9x13 pan
3. Combine rice, raisins and apples in a large bowl. Combine well.
4. combine the remaining pudding ingredients in a medium bowl.
5. Whisk until blended and the sugae has dissolved. Add to the rice bowl and mix well.
6. Pour into prepared pan
7. Mix topping ingredients in a small bowl with a fork until forming pea-size crumbles. Distribute over the rice pudding
8. Cook in preheated oven for 40 minutes until the apples are soft all the way through

rice, apples, raisins, eggs, rum, white sugar, brown sugar, cinnamon, cardamon, salt, topping, brown sugar, cinnamon, cardamon, salt, flour, butter

Taken from www.epicurious.com/recipes/member/views/apple-rum-raisin-rice-pudding-50022211 (may not work)