Cheese Corn Mini Muffins

• 1 c. yellow corn meal
• 1 c. all-purpose flour
• 1/2 c. shredded Jarlsberg cheese
• 1/4 c. sugar
• 2 Tbsp. minced green bell pepper
• 2 Tbsp. minced red bell pepper
• 2 tsp. baking powder
• 1 1/2 tsp. salt
• 1 c. (8 oz.) sour cream
• 2 eggs
• 4 Tbsp. butter or margarine, melted

1. Preheat oven to 425u0b0.
2. In a large bowl, combine corn meal, flour, cheese, sugar, peppers, baking powder and salt; mix well. In another bowl, beat together the sour cream, eggs and butter. Stir in the dry ingredients; mix well.
3. Put into mini muffin pans, filling cups almost to the top.
4. Bake for 10 to 15 minutes, or until golden.
5. Cool in pans on a wire rack for 5 minutes.
6. Serve warm.
7. Makes 36.

yellow corn meal, flour, cheese, sugar, green bell pepper, red bell pepper, baking powder, salt, sour cream, eggs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1062008 (may not work)