Bel Mondo'S Tiramisu

• 3 eggs separated
• 100 g. sugar
• 300 g. mascarpone
• 30 italian ladyfinger biscuits
• 3 cups strong brewed coffee
• 1/2 cup liquor of choice (Rum or coffee liquor or a mixture of both)
• Shaved white and dark chocolate

1. Beat the egg yolks and Sugar together until the mixture becomes pale.
2. Beat the egg whites until they form fluffy peaks -not fully stiff and dry
3. Mix the yolk and sugar mixture together with the mascarpone. Add 3-4 tablespoons of liquor to mixture. Gently fold in egg whites.
4. Have a serving dish ready.
5. Mix coffee and liquor together. Make sure the liquor taste is strong or weak enough for your taste.
6. Soak the biscuits in the coffee mixture for a few seconds then form one layer on the bottom of the dish.
7. Add a layer of the mascarpone. Repeat until you are finished with the biscuits and the top layer is of the mascarpone mixture.
8. It is crucial that the tiramiu not be served for at least 4-5 hours. The flavors need time to meld and the cream needs to set. The tiramisu is even better the next day!
9. Before serving top with shaved white and dark chocolate.

eggs, sugar, mascarpone, ladyfinger, coffee, liquor of choice, chocolate

Taken from www.epicurious.com/recipes/member/views/bel-mondos-tiramisu-50034624 (may not work)