Jalapeño Popper Dip

• Ingredients:
• 2 blocks H-E-B cream cheese, softened.
• 3 fresh jalapeno peppers, 2 diced and 1 split in half for garnish.
• 1/2 cup H-E-B Shredded Habanero Jack cheese, divided.
• 1/2 cup H-E-B Mayonnaise.
• 1 7 oz. can Hill Country Fare diced green chiles.
• 1 2.5 oz. package H-E-B 100% bacon pieces.
• 1/2 cup H-E-B grated parmesan cheese, divided.

1. Directions:
2. 1. Preheat oven to 350u0b0F
3. 2. Place the cream cheese in 9" X 11" baking dish and put in oven 5 minutes.
4. 3. Remove cream cheese from oven and add mayo, combine until well mixed.
5. 4. Add the rest of the ingredients, reserving a 1/4 cup each of the parmesan and Habanero Jack cheese.
6. 5. Top the dip with the remaining cheese and halved jalapeno.
7. 6. Bake uncovered at 350u0b0F for 30-40 minutes, until the cheese is bubbling and slightly browned.

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Taken from www.epicurious.com/recipes/member/views/jalapeno-popper-dip-51816001 (may not work)