Greek Goat'S Cheese And Leek Quiche

• 1 red onion, sliced in rings
• 750 gr leeks, sliced in rings
• 50 gr butter
• 2 tbsp oil
• 2 tbsp dill (or oregano)
• 1/2 to 1 tbsp freshly ground black pepper
• 115 gr plain flower (sifted)
• 1 tsp baking soda
• 2 eggs, loosly beaten
• 200 gr (greek) yoghurt
• 300 gr feta cheese, broken into pieces
• 100 + 50 gr grated parmesan
• 24 cm round baking tin/or muffin tray (24)

1. Preheat oven to 180u0b0C
2. Fry the onion on medium heat in the butter and a bit of oil. Add the leaks, ground black pepper and dill and keep on medium heat for 10 to 12 minutes or until softened. Remove from heat and let cool for a bit.
3. Sift the flower and baking powder into a large bowl. Add the eggs, then the yoghurt. Don't worry if its a bit lumpy.
4. Fold in the feta and 100 gr of the parmezan cheese. Add the leak/onion mixture. Pour the mixture into a well buttered tin.
5. Sprinkle the remaining parmezan on top and put in the middle of the oven on 180 C for 40 to 45 minutes.
6. Check after 20 minutes if top isn't getting too dark. If it is, just put on some aluminum foil, shiny side down.
7. Remove from oven, let rest for 10 minutes, then remove from tin.
8. Serve warm or cold.
9. Freezes well.
10. Alternative fillings:
11. There are too many alternatives to name them all, I pick what's in season. Just remeber to cut the ingredients into small pieces so that they don't sink to the bottom. Dusting them with some flower before adding it to the batter helps.
12. - Broccoli + red peppers
13. - Mushrooms (my fave)
14. - Spinach and artichokes
15. - etc...

red onion, leeks, butter, oil, dill, ground black pepper, flower, baking soda, eggs, yoghurt, feta cheese, baking tin

Taken from www.epicurious.com/recipes/member/views/greek-goats-cheese-and-leek-quiche-1243201 (may not work)