Kahlua Muffins

• 1 box yellow cake mix
• 1 (3oz) box vanilla instant pudding mix
• 4 eggs
• 1 cup sour cream
• 1 cup vegetable oil
• 1 cup chopped pecans
• 1 cup brown sugar
• 3/4 cup Kahlua

1. 1.In small bowl combine pecans, brown sugar & Kahlua. Set aside.
2. 2.In a large bowl (very Large) combine the cake mix, pudding mix, vegetable oil & sour cream. Mix until moistened.
3. 3.Add in eggs one at a time & mix well after each.
4. 4.Beat batter for about 2 minutes on medium speed. The mixture will be very thick.
5. 5.Slowly mix in the pecan & Kahlua mixture.
6. 6.Pour into well greased muffin tin. (you could also make a bundt cake or loaf- just fill pan about 3/4 & adjust your cook time according to your pan.)
7. 7.bake at 350 degrees for 15-20 minutes for muffins OR until toothpick comes out clean.

yellow cake mix, vanilla instant pudding, eggs, sour cream, vegetable oil, pecans, brown sugar, kahlua

Taken from www.epicurious.com/recipes/member/views/kahlua-muffins-50062751 (may not work)