Soul Warming White Chili

• 1 large onion
• 3 cloves garlic crushed
• 1 pound ground turkey
• 1/2 jargreen salsa
• (about 1 cup)
• 2 15 oz. cans chicken broth
• 1 15 oz.can chickpeas
• 1 15 oz. can white beans
• 1 15 oz.can black beans or kidney beans
• 1 15 oz.can whole kernel corn
• 1 teaspon cumin
• 1 tablespoon plus 1 teaspon chili powder
• 2 bay leaves
• salt & pepper to taste

1. Coursely chop the onion and galic cloves. Saute in an eight quart heavy pan with about one and a half tablespoons olive oil. Saute until golden brown. Add ground turkey to the onions & lightly brown. While browning the meat, add 1/2 teaspon cumin, 1 teaspoon chili powder, & salt & pepper to taste. Add broth & remaining ingredients. Add remaining spices. Cook covered for approx. 1 1/2 hours on a low simmer.
2. ** For soupier texture add one cup water to the ingredients. Also for a spicey chili add 1/2 tsp. cayenne pepper.
3. Optional:
4. Break tortilla chips into soup & add grated cheddar cheese.

onion, garlic, ground turkey, jargreen salsa, chicken broth, chickpeas, white beans, black beans, kernel corn, cumin, chili powder, bay leaves, salt

Taken from www.epicurious.com/recipes/member/views/soul-warming-white-chili-50000924 (may not work)