Brussels With Bacon And Apple Cider

• 3 strips Bacon - 1/2" Strips
• 2 tablespoons Butter - Organic Salted
• 1 1/2 pounds Brussels, trimmed and halved
• 2 Shallots - roughly chopped
• 1 cup Apple Cider - Hard
• 1 teaspoon Honey - Organic
• 1 teaspoon Salt
• 1 pinch Ground Pepper

1. Heat skillet over medium heat and add bacon. Cook until brown and crisp.
2. Leave 1 Tbsp of bacon fat and add butter to skillet and melt.
3. Add sprouts and cook about 5 minutes stirring occasionally.
4. Stir in shallots and cook 3 minutes. Add cider, honey, salt and pepper. Gently mix and bring to boil.
5. Reduce and simmer. Cook until the sprouts are tender and the liquid has ALMOST evaporated ... about 7 minutes.
6. If sprouts need more cooking then add more cider.
7. Toss with bacon and serve.

bacon, butter, brussels, shallots, apple cider hard, honey, salt, ground pepper

Taken from www.epicurious.com/recipes/member/views/brussels-with-bacon-and-apple-cider-5a37db7b37316a22ef1c5d0b (may not work)