Tofu And Spinach Stuffed Shells In Tomato Sauce

• 3 c. tomato sauce
• 1 1/2 tsp. dried basil
• 4 cloves garlic, minced
• 1 1/2 tsp. fresh parsley
• 1/2 tsp. dried oregano
• salt and freshly ground pepper
• 1 lb. tofu, drained and mashed
• 1 lb. Mozzarella cheese, shredded
• 10 oz. pkg. frozen spinach, thawed, chopped and drained and squeezed dry
• 1 egg, beaten to blend
• 2 tsp. dried basil
• 1 tsp. dried oregano
• 16 oz. box large shells, freshly cooked
• Parmesan cheese

1. Combine first 6 ingredients and set aside.
2. Can be made the day ahead.
3. Blend the next 6 ingredients in a food processor the day ahead.
4. Place approximately 2 tablespoons of filling into each shell.
5. Place in a microwave-safe baking dish, cover with sauce, sprinkle with Parmesan cheese.
6. Microwave on High until heated through, 2 to 4 minutes.
7. Makes 8 servings.

tomato sauce, basil, garlic, fresh parsley, oregano, salt, mozzarella cheese, frozen spinach, egg, basil, oregano, shells, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=359503 (may not work)