Beef Filets In Balsamic Sauce

  1. SAUCE PREPARATION
  2. Heat oil and butter in large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until carmelized (softened and golden browned), stirring frequently.
  3. Add wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
  4. BEEF PREPARATION
  5. Lightly rub filets with oil; season with salt and pepper. Grill to preferred temperature.
  6. Place onions and sauce on a platter and top with steaks. Garnish with parsley and rosemary.

olive oil, butter, yellow onion, salt, black pepper, cups, cups, cups, vinegar, tenderloin, parsley, rosemary sprigs

Taken from www.epicurious.com/recipes/member/views/beef-filets-in-balsamic-sauce-1273491 (may not work)

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