Calico Squash Casserole

• 1 lb. yellow squash, sliced
• 1/2 lb. zucchini, sliced
• 1 c. water
• 1/2 c. chopped onion
• 1/4 c. chopped green pepper
• 3 Tbsp. chopped green onion
• 1/4 c. margarine, melted and divided
• 1 c. herb stuffing mix
• 1 c. cream of chicken soup
• 1 (8 oz.) can water chestnuts
• 1/2 c. plain low-fat yogurt
• 1/2 c. chopped pimento
• 1 Tbsp. margarine
• 1 large carrot, grated
• 1/4 tsp. pepper
• 1/2 tsp. salt

1. Boil for 8 minutes the first 3 ingredients.
2. Drain.
3. Saute both pepper and onions in one tablespoon margarine.
4. Combine stuffing and other margarine.
5. Reserve 1/3 cup of mixture.

yellow squash, zucchini, water, onion, green pepper, green onion, margarine, herb stuffing mix, cream of chicken soup, water chestnuts, yogurt, pimento, margarine, carrot, pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=885959 (may not work)