Minted Lamb Burgers With Feta And Hummus

• 1 1/2 pounds ground lamb
• 1/2 cup minced fresh mint
• 2 garlic cloves, pressed
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• 1 tablespoon olive oil
• 1 7- to 8-ounce block feta cheese, sliced
• 4 kaiser rolls, split, lightly toasted
• 8 onion slices
• 4 romaine lettuce leaves
• Purchased hummus

1. Mix first 7 ingredients in medium bowl; shape into four 4-inch-diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Add patties to skillet; cook until bottoms are well browned, about 3 minutes. Turn patties over and top with feta cheese. Continue cooking to desired doneness, about 3 minutes longer for medium-rare.
2. Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.

ground lamb, fresh mint, garlic, paprika, salt, cayenne pepper, cinnamon, olive oil, feta cheese, kaiser rolls, onion

Taken from www.epicurious.com/recipes/food/views/minted-lamb-burgers-with-feta-and-hummus-233924 (may not work)