Soe-Galbigui/Marinated And Grilled Beef Ribs
- 660 g (4 ea) beef short ribs (on the bone)
- seasoning1 : 40 g (pear 100 g, 1/5 ea) pear juice, 15 g (1 tbsp) refined rice wine
- seasoning sauce2 : 36 g (2 tbsp) soy sauce, 12 g (1 tbsp) sugar, 15 g (onion 50 g, 1/3 head) onion juice
- 9.5 g (1/2 tbsp) honey, 14 g (1 tbsp) minced green onion, 8 g (1/2 tbsp) minced garlic
- 0.3 g (1/8 tsp) ground black pepper, 3 g (1/2 tbsp) sesame salt, 13 g (1 tbsp) sesame oil
- 13 g (1 tbsp) edible oil
- 10 g (1 tbsp) pine nuts
- 1. Cut the beef ribs into 6~7 cm-long, remove excess fats and tendons from bone (500 g), soak it in plentiful water for a total 3 hours, changing the water every hour to draw out the blood.
- 2. Slice the meat of ribs into 0.5 cm-thick, taking care not to separate the meat from the bone edges. Put narrow slits on both sides of the meat.
- 3. Blend seasoning 1 and seasoning sauce 2.
- 4. Prepare pine nuts powder (6 g).
- RECIPE
- 1. Marinate the beef ribs with seasoning 1 for 10 min.
- 2. Marinate the beef ribs again for 30 min.~1 hour after adding seasoning sauce 2, mix by
- fumbling with hands to soak the meat with sauce evenly.
- 3. Preheat the grill and oil. Grill the beef ribs on high heat at about 15 cm above the heat, for 2 min. for each side taking care not to be burnt.
- 4. Coat the beef ribs with seasoning sauce 2 again and grill it for another 1 min. then sprinkle pine nuts powder on it.
beef short ribs, pear juice, ground black pepper, edible oil, nuts
Taken from www.epicurious.com/recipes/member/views/soe-galbigui-marinated-and-grilled-beef-ribs-50078632 (may not work)