Muffaletta Salad & Sandwich

• 1 cup Kalamata Black Olives (pitted) - chopped
• 1 cup Greek Green (pitted) - chopped
• 2-3 cloves Garlic - chopped
• 1/4 cup Roasted Red Peppers - chopped
• 1 Tbl. Red Onion - chopped
• 1 Tbl. Parsley - chopped
• 1/4 cup Olive Oil
• Dash Red Wine Vinegar
• Sandwich Ingredients:
• 1/4 lbs Provolone
• 1/4 lb. mozzarella
• 1/4 lb. Genoa Salami
• 6 ozs. Capicolla
• 1/4 lb Pepperoni (could use 1/8lb of pepperoni and 1/8 lb of Mortadella)

1. Chop up all of the vegetables and mix with the olive oil and vinegar. Let marinade for 1 our or more.
2. For the sandwich, stack the meats and cheeses and top with the olive salad.

black olives, green, garlic, red peppers, tbl, tbl, olive oil, red wine vinegar, ingredients, provolone, mozzarella, genoa salami, capicolla, pepperoni

Taken from www.epicurious.com/recipes/member/views/muffaletta-salad-sandwich-1239087 (may not work)