Cowgirl Cookies

  1. Cowgirl Cookies
  2. 2tL Eggs (@ room temperature)
  3. 1Ctranulated sugar
  4. 1Ctark brown sugar
  5. 2 stickstutter
  6. Blend together with a strong mixer
  7. Add:
  8. 1Ttanilla (I like the Mexican vanilla and I have experimented with various fruit flavors and liquers)
  9. In another large bowl mix:
  10. 2C+tread flour
  11. 2Ctegular (not the quick) oatmeal
  12. 1ttalt
  13. 1/2 ttaking powder
  14. 1 ttaking soda
  15. Add:
  16. 6 oz.temi-sweet choclate chips. (when I want to make a real effort I buy bulk dark chocolate and chop it up)
  17. 6 oz.talnuts
  18. 6oz.thredded coconut
  19. Add the dry mixture to the liquid above and mix together. When I make this without a mixer, I've broken most of my spoons. Make sure your mixer doesn't overheat.
  20. Scoop out with a tablespoon and form into balls the size of a large plum. I usually get 9 to 12 cookies to a regular cookie sheet. Bake at 375 for 12 - 15 minutes. I use an insulated shiny cookie sheet and still have to watch for burning.
  21. It is better to make two batches than to double this one.

cookies, eggs, sugar, brown sugar, butter, together, t, bowl mix, flour, regular, salt, baking powder, baking soda, choclate chips, walnuts, coconut, i, i usually, better

Taken from www.epicurious.com/recipes/member/views/cowgirl-cookies-51321201 (may not work)

Another recipe

Switch theme