Grape Tuxedo Bites: Chocolate Toffee
- 25 green or red seedless California grapes
- 1/2 cup semisweet chocolate chips or chopped semisweet chocolate
- 1 teaspoon vegetable oil
- 1/2 cup finely chopped toffee bits
- Put toothpicks into the grapes, set aside. Line a baking sheet with wax paper or parchment.
- In a small double boiler, melt the chocolate and oil together over medium-low heat, stirring until melted, about 5 minutes (or in the microwave on high power 30 seconds, stirring once). Dip the grapes in the chocolate and then in the toffee. Place on the parchment lined baking sheet. Repeat until all the grapes are used. Chill until set.
- Nutritional analysis per dipped grape: Calories 47; Protein .5 g; Carbohydrate 6 g; Fat 3 g; 48% Calories from Fat; Cholesterol 2 mg; Sodium 20 mg; Potassium 22 mg; Fibre .24 g.
- www.newscanada.com
green, chocolate chips, vegetable oil, toffee bits
Taken from www.epicurious.com/recipes/member/views/grape-tuxedo-bites-chocolate-toffee-52963691 (may not work)