Oatmeal, Almond, Pear And Plum Crisp
- 1/2 cup quick-cooking oats
- 1/2 cup (packed) golden brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 2 tablespoons sliced almonds
- 3 medium pears (about 18 ounces), peeled, cored, thinly sliced
- 3 large plums (about 10 ounces), halved, pitted, thinly sliced
- 2 tablespoons sugar
- 1 tablespoon fresh lemon juice
- Pinch of ground nutmeg
- Nonfat frozen yogurt (optional)
- Preheat oven to 350u0b0F. Mix first 3 ingredients in bowl. Add oil; mix with fork until coarse crumbs form. Mix in almonds.
- Combine fruit in 10-inch-diameter glass pie dish. Sprinkle sugar, lemon juice and nutmeg over. Sprinkle with oats. Bake until fruit is tender and topping is golden brown, about 35 minutes. Cool 10 minutes. Serve with frozen yogurt.
oats, golden brown sugar, allpurpose, vegetable oil, almonds, sugar, lemon juice, ground nutmeg, frozen yogurt
Taken from www.epicurious.com/recipes/food/views/oatmeal-almond-pear-and-plum-crisp-102207 (may not work)