Serrano Tomatillo Vinaigrette

• 4 fresh tomatillos, husked, rinced and diced
• 1/3 cup jicama, diced
• 1 1/2 TBL red bell pepper diced
• 1 1/2 TBL yellow bell pepper, diced
• 1/2 mango, peeled and diced
• 1 serano chili, seeded and finely diced
• 1/3 cup peanut oil
• 2 TBL extra virgin olive oil
• 2 TBL red wine vinegar
• 1 1/2 TBL balsamic vinegar
• 1 TBL fresh lime juice
• 1 TBL fresh lemon juice
• 1 small garlic clove, minced
• 1 - 2 TBL fresh cilantro, chopped
• salt to taste

1. Combine tomatillo's, jicama, peppers, mango, and chili. Toss to mix.
2. In a small bowl, combing the liquids, garlic and cilantro. Whisk to blend well.
3. Pour dressing over vegetables and stir lightly. Salt to taste

fresh tomatillos, jicama, tbl red bell pepper, bell pepper, mango, chili, peanut oil, tbl, tbl red wine vinegar, tbl, lime juice, tbl, garlic, cilantro, salt

Taken from www.epicurious.com/recipes/member/views/serrano-tomatillo-vinaigrette-50130216 (may not work)