Kimberly’S Hello Dollies

• 2 c. graham cracker crumbs
• 1/4 c. white sugar
• 1/2 c. butter, melted
• 1 c. semisweet chocolate chips
• 1 c. flaked coconut
• 1 c. chopped pecans
• 1 can sweetened condensed milk

1. Preheat oven to 325 degrees. Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top. Bake at 325 degrees for 25 to 30 minutes or until filling is set. Let cool and cut into squares. Note - you can use 3/4 cup chocolate chips and 3/4 cup butterscotch chips is you want.
2. Makes 2 dozen
3. Microwave Version - Melt margarine in the pan. Stir in graham crackers and sugar. Microwave on high 2-3 minutes or until set. Layer the remaining ingredients. Microwave at 50% power for 6-8 minutes or until bubbly.

graham cracker crumbs, ubc, butter, chocolate chips, flaked coconut, pecans, condensed milk

Taken from www.epicurious.com/recipes/member/views/kimberly-s-hello-dollies-1269434 (may not work)