Blueberry-Cranberry Agave Granola Muffins

• Wet Ingredients:
• 1 cup Xagave
• 3 Eggs
• 1 cup of plain yogurt
• (unsweetened, lowfat or reg.)
• 2 Tbl. canola oil (or vegetable)
• 2 tsp. vanilla
• 1 tsp. almond extract
• Dry Ingredients:
• 1 cup of whole wheat flour*
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 3 cups rolled oats
• Fruit and Nuts:
• 1 cup blueberries
• 1/2 cup dried cranberries
• 1/2 cup chopped nuts
• (almonds, pecans or walnuts)

1. Preheat oven to 325u0b0F. Mix the wet ingredients in separate large bowl or blender. Mix dry ingredients (except oats) in a separate bowl. Add dry ingredients to wet ingredients. Mix well. Add oats, one cup at a time. Fold in blueberries and cranberries. Fill muffin tin to top and bake at 325u0b0F for 23 to 28 minutes.

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Taken from www.epicurious.com/recipes/member/views/blueberry-cranberry-agave-granola-muffins-50044649 (may not work)