Mango, Avocado And Black Bean Salad With Lime Dressing

• 2 ripe but firm avocados, halved, peeled and cubed
• 3 tblsp lime juice, divided
• 2 ripe but firm mangoes, peeled and cubed
• 1 jalapeno, stemmed, seeded, and finely chopped
• 1 tsp lime zest
• 2 tblsp chopped cilantro, plus more for garnish
• 1/2 tsp salt
• 1/4 tsp fresh ground black pepper
• 1/4 tsp sugar
• 3 tblsp EVOO
• 1 (15oz) can black beans, rinsed and drained

1. Gently toss avocado with 1tblsp of lime juice in a medium bowl. Add mango and jalapeno, gently tossing to combine. Set aside.
2. Whisk together remaining 2 tblsp lime juice, zest, cilantro, salt, pepper, and sugar in a large bowl. Whisk in oil until thoroughly combined to make a thick dressing. Add avocado mixture and black beans and toss gently. Spoon salad onto plates, garnish with cilantro and serve immediately.

avocados, lime juice, mangoes, lime zest, cilantro, salt, ground black pepper, sugar, black beans

Taken from www.epicurious.com/recipes/member/views/mango-avocado-and-black-bean-salad-with-lime-dressing-52818621 (may not work)