Crunchy Chicken Salad

• 2 (3oz) packages chicken ramen noodles
• 3/4 cup vegetable oil
• 1/3 cup white vinegar
• 1/4 cup sugar
• 1 (12 oz) broccoli slaw
• 1 red delicious apple, cored and sliced
• 1 cup sunflower kernels
• 1 cup craisins
• 1 bunch green onions, chopped
• 1 cup slivered almonds
• 1 rotisserie chicken, boned and chopped

1. Combine contents of seasoning packets from the ramen noodles, oil, vinegar and sugar in a bowl and mix well.
2. combine broccoli slaw, apple, sunflower kernels, craisins, geen onion, bell pepper, almonds and chicken in a large bowl. Add the dressing and toss to coat.
3. crumble ramen noodles and add just before serving.
4. * if you think you will have leftovers, sprinkle the noodles on each serving otherwise they turn mushy over nite.
5. ** this can be served as a main dish with the chicken or as a side without the chicken.

chicken ramen noodles, vegetable oil, white vinegar, sugar, broccoli slaw, red delicious apple, sunflower kernels, craisins, green onions, almonds, rotisserie chicken

Taken from www.epicurious.com/recipes/member/views/crunchy-chicken-salad-50144320 (may not work)