Apple-Cranberry Dressing

• Fresh corn bread, store-bought or homemade (any other bread may be used)cut into cubes and dried overnight
• 2 large onions, diced
• 2 large golden delicious apples, diced
• 4 stalks of celery, diced
• 1 stick butter
• 3/4 c dried cranberries
• 1/2 c chopped fresh parsley
• 2 tsp sage
• 1 tsp thyme
• 2 tsp salt
• 1 tsp freshly ground pepper
• 1 c low-sodium chicken broth

1. Cook onions, apples, celery in one stick (4 ounces) melted butter in a large skillet over medium heat about 10 minutes, until softened. Remove from heat and place in a large bowl.
2. Toss in the bread cubes, cranberries, parsley, sage, thyme, salt and pepper. Scrape into a buttered 9-by-13-inch baking pan, pour one cup low-sodium chicken broth evenly over it. Bake in a preheated 375-degree oven for about 40 minutes or until heated through and crusty.

corn bread, onions, golden delicious apples, stalks of celery, butter, cranberries, parsley, sage, thyme, salt, ground pepper, chicken broth

Taken from www.epicurious.com/recipes/member/views/apple-cranberry-dressing-50005120 (may not work)