Chili

• 1 c. chopped green pepper
• 1 crushed clove garlic
• 3 Tbsp. flour
• 2 (28 oz.) cans whole tomatoes, cut up
• 1 (8 oz.) can tomato sauce
• 1 c. chopped onion
• 3 Tbsp. vegetable oil
• 1 lb. beef stew meat
• 3 (16 oz.) can kidney beans
• 1 to 2 Tbsp. chili powder
• 2 tsp. salt

1. Cook and stir green pepper, onion and garlic in 1 tablespoon of vegetable oil over medium heat until onions are tender.
2. Cut beef into 1/2-inch pieces and coat with flour.
3. Brown in 2 tablespoons of vegetable oil.
4. Stir in tomatoes, beans with liquid, tomato sauce, chili powder, green pepper and salt.
5. Cover and simmer; stir some until beef is tender, about 2 hours.
6. Uncover and simmer, stirring some for 30 minutes.

green pepper, clove garlic, flour, tomatoes, tomato sauce, onion, vegetable oil, beef stew meat, kidney beans, chili powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=486991 (may not work)