Tomato Salad With Olives And Feta

• 6 ounces feta
• 1/4 cup chopped fresh mint
• 4 large tomatoes, sliced
• 1/2 cup Kalamata olives, halved
• 1/2 pound cucumbers, diced
• 1/4 pound cherry tomatoes, halved
• 1/4 cup olive oil
• 1/4 teaspoon grated lemon zest
• 4 teaspoons lemon juice
• Pepper

1. Crumble the feta and add chopped mint; toss and set aside.
2. Season the tomato slices with salt and arrange them, overlapping slightly, on a serving platter. Sprinkle cucumbers over tomato slices. Season the cherry tomatoes with salt and sprinkle over the cucumbers. Sprinkle with feta-mint mixture.
3. Whisk together the olive oil, lemon zest, and lemon juice. Season to taste with salt and pepper. Drizzle over salad.

feta, fresh mint, tomatoes, olives, cucumbers, tomatoes, olive oil, lemon zest, lemon juice, pepper

Taken from www.epicurious.com/recipes/member/views/tomato-salad-with-olives-and-feta-52339411 (may not work)