Sweet Potato Pie

• Dough: 3 Tablespoons soft unsalted butter
• 2 Tablespoons sugar
• 1/4 teaspoon salt
• 1/2 egg, vigouously beaten (reserve other half)
• 2 Tablespoons cold milk
• 1 cup flour
• Filling: 2 to 3 cooked sweet potatoes (1 cup)
• 1/4 cup brown sugar
• 1 Tablespoon soft butter
• 1 Tablespoon vanilla
• 2 Tablespoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/2 egg from above
• 1/8 teaspoon allspice
• 1 Tablespoon heavy cream
• 1/8 teaspoon nutmeg
• Pecan Pie Syrup: 3/4 cup sugar 2 teaspoon vanilla
• 3/4 cup dark corn syrup
• pinches of salt and cinnamon
• 2 eggs
• 3/4 cup pecan pieces
• 1 1/2 Tablespoons melted butter

1. For dough: Place butter and salt in bowl. Beat with mixer at high speed and add 1/2 egg and milk. Then add flour. Beat at high speed untill mixed. Place on floured surface and roll out.
2. Filling: Add all ingredients together and mix with mixer about 3 minutes.
3. Pecan Pie Syrup: Thoroughly combine with mixer until opaque in color. Stir in pecans at last. Spoon filling into crust, then syrup. Bake 325u0b0 1 1/2 hours.

butter, sugar, salt, egg, cold milk, flour, filling, brown sugar, butter, vanilla, sugar, salt, cinnamon, egg, allspice, heavy cream, nutmeg, pie syrup, corn syrup, salt, eggs, pecan pieces, butter

Taken from www.epicurious.com/recipes/member/views/sweet-potato-pie-50022546 (may not work)