Bison Chili (No Beans)

• 1 Tbs olive oil
• 1/2 medium yellow onion, diced
• 3 stalks celery, diced
• 2 cloves garlic, sliced
• 1 3/4 lb ground bison
• 2 tsp ground cumin
• 2 tsp chili powder
• 2 tsp thyme
• 1 tsp cayenne pepper
• 1 tsp smoked paprika
• 1 (12 oz) jar organic salsa (chipotle & garlic)
• 1 (8 oz) can fire-roasted diced tomatoes
• 1 fresh diced jalapeno pepper
• 2 tsp sea salt

1. 1. Heat a heavy bottomed soup pot over medium-high heat. When the pan is hot, add olive oil.
2. 2. Add onions, celery and garlic and saute until onions are translucent, about 3 or 4 minutes.
3. 3. Next, add ground bison, cumin, thyme, cayenne pepper, paprika, and chili powder.
4. 4. Stir while this cooks, about 5 to 6 minutes.
5. 5. Pour in salsa, tomatoes, jalapeno pepper and salt.
6. 6. Simmer for at least 1 hour.

olive oil, yellow onion, stalks celery, garlic, ground bison, ground cumin, chili powder, thyme, cayenne pepper, paprika, salsa, tomatoes, jalapeno pepper, salt

Taken from www.epicurious.com/recipes/member/views/bison-chili-no-beans-50154665 (may not work)