Ranch-Style Sirloin & Vegetable Kabobs - 25 Minutes
- 1 boneless beef top sirloin steak, cut 1" thick (approx. 1 lb)
- 1 medium green or red bell pepper, cut into 1" pieces
- 1 medium yellow squash or zucchini, cut lengthwise in half, sliced 3/4" thick
- 1 packet (1 oz.) Hidden Valley Ranch(R) Original Ranch(R) Salad Dressing Mix
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1. Trim fat from beef steak. Cut steak into 1" to 1-1/4" pieces. Alternately thread equal amounts of beef and vegetables onto each of four 12" metal skewers.
- 2. In a small bowl, combine dressing mix, water, and oil; mix well. Brush onto all sides of kabobs.
- 3. Place kabobs on grid over medium ash-covered coals. Grill apporx. 8 to 11 minutes until beef is medium rare to medium doneness and vegetables are crisp-tender, turning occasionally. Brush kabobs with any remaining dressing mixture during first 5 minutes of grilling.
bell pepper, zucchini, packet, water, vegetable oil
Taken from www.epicurious.com/recipes/member/views/ranch-style-sirloin-vegetable-kabobs-25-minutes-50093594 (may not work)