Grilled Chicken Avocado Melt

• 3
• chicken thighs
• 1/6 cup
• Kikkoman Teriyaki Marinade & Sauce
• 1/6 cup
• Kikkoman Teriyaki Baste & Glaze
• 3
• slices cheese (Jack, Cheddar, etc.)
• 3
• sandwich buns
• 1/3
• ripe, Fresh California Avocados, seeded, peeled and sliced

1. 1.Marinate the chicken thighs in Teriyaki Marinade & Sauce for at least 2 hours.
2. 2.Grill chicken until no longer pink in the center.
3. 3.Brush Teriyaki Baste & Glaze on each thigh, top with slices of cheese and avocado. Place under the broiler for about 1 minute, until cheese is melted; serve on buns. For preparation all on the grill brush Teriyaki Baste & Glaze on each thigh, top with slices of cheese. Cover grill for about 1 minute or until cheese is melted. Place chicken on bottom half of the sandwich buns, top with avocado slices and bun top; serve.
4. Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
5. Serving Suggestion: Serve with a fresh green salad or fruit, or try with Wasabi Avocado Potato Salad.

chicken thighs, sauce, cheese, sandwich buns, fresh california avocados

Taken from www.epicurious.com/recipes/member/views/grilled-chicken-avocado-melt-52410031 (may not work)