Beef-N-Biscuit Casserole

• 1 1/4 lb. ground beef
• 1/2 c. chopped onion
• 1 (8 oz.) can tomato sauce
• 1/4 to 1/2 tsp. garlic salt
• black pepper to taste
• 1 (8 oz.) can refrigerator buttermilk biscuits
• 1 1/2 c. Cheddar cheese
• 1/2 c. sour cream
• 1 egg, slightly beaten

1. Brown ground beef and
2. onion in large frying pan; drain excess grease.
3. Add
4. tomato
5. sauce,
6. pepper
7. and
8. garlic salt. Simmer while preparing
9. biscuits.teparate biscuit dough into 10 biscuits.
10. Pull each biscuit apart to make 2 layers.
11. Press biscuit layers over
12. entire
13. bottom
14. and
15. sides
16. of
17. ungreased 9-inch square baking
18. pan
19. or
20. 2-quart casserole.
21. Combine 1/2 cup Cheddar cheese (reserve
22. the rest for topping), sour cream and egg; mix well.
23. Remove
24. meat mixture from heat and stir in cheese mixture.
25. Spoon over dough.
26. Arrange remaining biscuit layers over
27. top
28. pinching
29. sidestogether.
30. Sprinkle
31. with remaining Cheddar
32. cheese.
33. Bake
34. at 375u0b0 for 25 to 30 minutes or until biscuits are golden brown.

ground beef, onion, tomato sauce, garlic salt, black pepper, refrigerator buttermilk, cheddar cheese, sour cream, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=215992 (may not work)