Vietnamese Pork Banh Mi Sandwiches

• 2 cloves Garlic
• 2 tablespoons Fish Sauce
• 2 tablespoons Soy Sauce
• 2 teaspoons Sugar
• 1 teaspoon Black Pepper, Ground
• 2 tablespoons Shallots, Finely Chopped
• 1/4 cup Vegetable Oil
• 1 teaspoon Sesame Oil
• 1 pound Pork Loin, Thinly Sliced
• 1 loaf Baguette, Cut into 4 inch sandwich-sized slices

1. Combine garlic, fish sauce, soy sauce, sugar, black pepper, shallots, vegetable, and sesame oil in mixing bowl.
2. Transfer to plastic bag and add pork. Marinate in the refrigerator for at least 1 hour.
3. Heat a skillet or grill pan on high.
4. Cook pork, turning occasionally until it reaches 165 degrees F.
5. Assemble prk sandwich with pickled daikon and carrots. Cilantro, scallions, hot chili sauce, and mayonnaise are optional.

garlic, fish sauce, soy sauce, sugar, black pepper, shallots, vegetable oil, sesame oil, loin, baguette

Taken from www.epicurious.com/recipes/member/views/vietnamese-pork-banh-mi-sandwiches-5941377a12c27b182380822a (may not work)