Pork And Shrimp Fried Rice

• 1 cup Uncle Ben's Converted rice
• 2 tablespoon canola oil
• 1/2 cup chopped carrots
• 1 egg
• 1 cup leftover roast pork, cut in small cubes
• 1/2 cup cooked baby shrimp
• 1/2 cup frozen peas, thawed
• 2 tablespoon chopped green onions

1. Prepare rice according to package directions.
2. In a skillet or wok, heat 1 tbsp (15 mL) of the oil over medium-high heat. Saute carrots for about 4 minutes or until starting to soften. Push carrots to side of pan and add remaining oil. Cook egg, stirring, for 30 seconds or until set. Mix carrots into egg. Stir in rice, pork, shrimp, peas, green onions and soy sauce. Stir-fry for about 5 minutes or until heated through.
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uncle ben, canola oil, carrots, egg, leftover roast pork, shrimp, frozen peas, green onions

Taken from www.epicurious.com/recipes/member/views/pork-and-shrimp-fried-rice-56952b8614de72b53fc81fc6 (may not work)