Lemon Sorbet

• 1 lemon peel, diced very finely
• 3/4 cup water
• 1/2 cup sugar
• 3/4 cup freshly squeezed lemon juice
• 1/2 cup carbonated mineral water

1. In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Constantly stiring mixture, bring to a boil, then reduce the heat and simmer for 5 minutes.
2. Remove from the heat, and allow to cool until room temperature.
3. In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water. Pour into an ice cream maker, and freeze according to the instructions for your device. Some devices actually have a sorbet setting. Garnish each serving with a twist of lemon peel.
4. For those who do not have a ice cream maker:
5. Freeze for 1 hour. Remove and stir quickly with a whisk. Return to the freezer and stir about once every hour for about 4-5 hours.
6. Store the unused portion is a tightly sealed container.

lemon peel, water, sugar, freshly squeezed lemon juice, water

Taken from www.epicurious.com/recipes/member/views/lemon-sorbet-1278707 (may not work)