Oven-Smoked Turkey

• 1 turkey, thawed, washed and patted dry
• liquid smoke
• 1/2 c. oil and 1/4 c. salt
• 2 stalks celery, cut in half
• 1 onion, peeled and cut in 1/4's
• 1/2 green pepper, cut
• 3 cloves garlic, cut in 1/4's
• 3/4 c. vinegar
• 1 c. Coca-Cola
• 1/4 c. oil
• 1/2 c. Sauterne wine
• 1/4 c. liquid smoke
• 2 Tbsp. salt
• 2 Tbsp. pepper
• 2 Tbsp. parsley, chopped

1. Rub turkey with liquid smoke.
2. Mix salt and oil and rub turkey.
3. Place vegetables in cavity.
4. In deep
5. roaster
6. bake 1 hour at 375u0b0, uncovered.
7. Mix remaining and
8. pour over turkey. Lower
9. heat to 325u0b0.
10. Cover and bake until
11. done.
12. Serve
13. with sauce.

turkey, liquid smoke, oil, stalks celery, onion, green pepper, garlic, vinegar, cocacola, oil, sauterne wine, liquid smoke, salt, pepper, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672880 (may not work)