Grandma'S Beef Curry

• 2 lbs. meat cut into cubes
• 1" piece grated ginger
• 6 cloves garlic minced
• 2 tsp. salt
• 1 cup water
• 1 tsp cumin powder
• 1 tsp mixed spice powder ( 1/3 cinnamon, 1/3 ground cloves, 1/3 cardamon )
• 1/2 tsp turmeric powder
• 1/4 tsp ground pepper
• 1 T Balsamic vinegar
• 1/2 can chopped tomatoes
• 2 medium onions sliced

1. Boil first 5 ingredients on medium heat til water almost gone.
2. Next 5 ingredients make into paste.
3. In separate pan, fry onions till golden brown.
4. Add in paste and fry well.
5. Add to meat, if not enough liquid, add in some water ( 1/4 cup)
6. Slow cook till soft - about 1 hr. Can be done in slow cooker. Serve with rice or crusty bread.

meat, ginger, garlic, salt, water, cumin powder, mixed spice powder, turmeric, ground pepper, t, tomatoes, onions

Taken from www.epicurious.com/recipes/member/views/grandmas-beef-curry-53115961 (may not work)