Grilled Miso Aubergines

• 2 small aubergines, halved lengthways
• 2 tbsp miso paste
• 2 tbsp mirin
• large pinch maple sugar
• 1 tbsp lemon juice
• 1 tbsp white or black sesame seeds
• 4 spring onions, shredded, to serve

1. Heat the oven to 200C/fan 180C/gas 6. Score a criss-cross pattern into the flesh of the aubergines. Spray with non-fat cooking oil and season. Put on a non-stick baking tray and roast for 20 minutes.
2. In a small bowl, mix the miso and mirin with the sugar and the lemon juice. Spread this paste over the roasted aubergines and sprinkle with the sesame seeds. Put under a hot grill for 2-3 minutes until golden. Serve scattered with the spring onions.
3. 153 kcalories, protein 4.9g, carbohydrate 17g, fat 7.7 g, saturated fat 0.8g, fibre 4.5g, salt 1.41 g

aubergines, paste, mirin, maple sugar, lemon juice, white, spring onions

Taken from www.epicurious.com/recipes/member/views/grilled-miso-aubergines-50092688 (may not work)