Texas-Style Beef Brisket

• 4 to 5 pounds boneless beef brisket
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tbls prepared mustard
• 2 tbls Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1/4 cinnamon
• 2 tbls flour

1. Combine ketchup, brown sugar, mustard, Worcestershire sauce, hot pepper sauce and cinnamon. Combine 1/4 cup of ketchup mixture with flour. Cover and refrigerate remaining sauce.
2. Place brisket in large cooking bag and brush ketchup-flour mixture over both sides. Press air from bag and tie securely. Place bag containing meat in center of double-thick rectangle of heavy-duty foil (twice the circumference and 8 inches longer than brisket). Bring 2 opposite sides of foil together over top of meat. Fold edges over 3 to 4 times, pressing crease in tightly each time. Flatten foil at one end, crease to form triangle and fold edges over several times toward package, pressing tightly to seal. Repeat procedure on other end.
3. Place on grill and cook at low temperature (300 degrees) 4 1/2 hours to 5 hours, turning every hour. Carefully open foil packet and cooking bag; pour off drippings into saucepan. Add reserved sauce to drippings and cook slowly until thoroughly heated. Brush brisket with sauce and place on grill. Cook 10-15 minutes, turning and brushing with sauce occasionally. Carve in thin slices diagonally across the grain. Serve sauce with slices of brisket.

boneless beef brisket, ketchup, brown sugar, mustard, worcestershire sauce, hot pepper, cinnamon, flour

Taken from www.epicurious.com/recipes/member/views/texas-style-beef-brisket-1276491 (may not work)