Bonnie'S Gourmet Three Cheese Macaroni And Cheese

• 6 TBSPS. UNSALTED BUTTER (MELTED)
• 1/4 C. ALL PURPOSE FLOUR
• 2 C. 2% MILK
• 2 C. HEAVY CREAM
• 1 TBSP. FRESH SWEET BASIL (CHOPPED)
• 1 TBSP. FRESH PARSLEY (CHOPPED)
• 1 PACKET SAZON SEASONING**
• 1 TSP. ADOBO SEASONING**
• PINCH OF SALT + PEPPER TO TASTE
• 1 BOX (16 OZ.) RIGATONI (DRAINED AND RINSED W/ HOT
• WATER)
• SALT FOR PASTA WATER
• 1 DRIZZLE OLIVE OIL FOR PASTA
• WATER
• 1 (4OZ.) CONTAINER CRUMBLED
• BLUE CHEESE
• 1 (4OZ.) CONTAINER CRUMBLED
• GORGONZOLA CHEESE
• 1 (8OZ.) CONTAINER CHUNK W/
• BASIL + TOMATO FETA CHEESE
• 6 SLICES TOMATOES FOR GARNISH
• ON TOP WHEN BAKING

1. PREHEAT OVEN TO 375*F.
2. THEN START BY COOKING THE PASTA BY THE BOX DIRECTIONS
3. BUT ALWAYS ADD SALT TO THE
4. WATER AND OLIVE OIL BECAUSE THIS IS THE ONLY TIME TO FLAVOR THE PASTA. THEN WHEN DONE, DRAIN AND RINSE WITH
5. HOT WATER. SET ASIDE. THEN
6. START IN A LG. POT ADD MELT-
7. ED BUTTER LET THE BUTTER HEAT THROUGH ENOUGH THAT LIT-
8. TLE BUBBLES FORM, THEN ADD
9. THE FLOUR. RIGHT AWAY WHISK THE FLOUR SO AS TO COMBINE
10. TOGETHER AND LET THE RAW FLOUR TASTE COOK OUT. ABOUT 2 OR 3 MINS. THEN SLOWLY
11. STREAM IN THE MILK AND THE CREAM WHILE STILL WHISKING. LET IT BECOME THICK WHEN YOU KNOW IT WILL STICK TO THE BACK OF A WOODEN SPOON. NOW ADD ALL 3 CHEESES AND WHISK UNTIL IT IS SMOOTH. THEN ADD ALL SEASONINGS WHISK UNTIL WELL BLENDED. TAKE OFF HEAT. SET ASIDE. PREPARE
12. A 13X9X2 PAN. IN A LARGE
13. BOWL COMBINE PASTA AND CHEESE MIXTURE UNTIL WELL
14. BLENDED. NOW POUR INTO PREPARED PAN, PUT IT INTO
15. THE OVEN AND BAKE FOR 45 MINS. OR UNITL GOLDEN BROWN!! ENJOY!!

unsalted butter, flour, milk, heavy cream, fresh sweet basil, fresh parsley, sazon, pepper, rigatoni, water, salt, drizzle, water, cheese, gorgonzola cheese, w, tomatoes, baking

Taken from www.epicurious.com/recipes/member/views/bonnies-gourmet-three-cheese-macaroni-and-cheese-1239520 (may not work)