Rainbow Slaw

• 1 1/2 cups mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 tablespoon pure maple syrup
• 1 small green cabbage, thinly sliced (about 8 cups)
• 1 small red cabbage, thinly sliced (about 8 cups)
• 2 medium carrots, peeled, grated
• 1 small yam (red-skinned sweet potato), peeled, grated
• 1 large unpeeled Fuji apple, cored, grated
• 1 large unpeeled Golden Delicious apple, cored, grated
• 1 medium-size green pepper, cored, seeded, thinly sliced
• 3 green onions, finely chopped
• Paprika

1. Whisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl. Place green cabbage and next 7 ingredients in very large bowl. Pour dressing over; toss. Season to taste with salt and pepper. Cover and chill 1 hour.
2. Do ahead:

mayonnaise, apple cider vinegar, sugar, maple syrup, green cabbage, red cabbage, carrots, apple, golden delicious apple, green pepper, green onions, paprika

Taken from www.epicurious.com/recipes/food/views/rainbow-slaw-235335 (may not work)