Polenta And Pear Cake

• 3 - 4 ripe pears
• 1/2 cup water
• 1/2 cup sugar
• Cake
• 4 eggs
• 1 cup of buttermilk pancake mix ( or 1 cup white flour and 1 tsp baking soda )
• 1 cup sugar
• 1/2 cup polenta
• 1 cup milk

1. 3 - 4 ripe pears stewed in 1/2 cup water with 1/2 cup sugar
2. Cake:
3. In a large mixing bowl add 4 eggs and 1 cup milk and beat until foamy.
4. Add dry ingredients and mix until incorporated.
5. Prepare a clay or stone shallow baking dish with butter ( you can melt butter and swish around pan or rub down pan with 2 tbs spoon butter leaving excess in the pan )
6. Add the fruit and juices evenly to the bottom of the pan, pour over batter and bake 35-45 minutes in a 350 oven until golden brown.
7. Serve warm with ice cream.

pears, water, sugar, cake, eggs, buttermilk pancake, sugar, polenta, milk

Taken from www.epicurious.com/recipes/member/views/polenta-and-pear-cake-50100567 (may not work)