Spiced Pecans
- 1 egg white
- 4 cups pecan halves (about 1 pound)
- 1/2 cup Sugar
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 - 1/2 teaspoon ground cayenne pepper
- 1/4 teaspoon salt
- 1. Whisk egg white in a large bowl until foamy. Add peacans and stir until evenly coated with egg white.
- 2. Stir together surga and next 4 ingredients until blended; sprinkle sugar mixture evenly over pecans; stir gently until pecans are evenly coated. spread pecans in a single layer in a lightly greased aluminum folil- lined 15x10 inch jelly-roll pan.
- 3. Bake at 350 degrees for 18-20 minutes or until pecans are toasted and dry, stirring once after 10 minutes. Remove from oven, and let cool for 30 minutes or until completely cool.
- NOTE: Store pecans in zip-top plastic freezer bag at room temperature up to 3 days, or freeze up to 3 weeks
egg, pecan halves, sugar, cinnamon, ground ginger, ground cayenne pepper, salt
Taken from www.epicurious.com/recipes/member/views/spiced-pecans-5676f0ed7fa9ca8347b70138 (may not work)