Cubed Steak Patty Melt

• 2 tbsp. Butter, divided
• 2 tbsp. Olive oil, divided
• 1 small onion, sliced thin
• 2 lbs. cubed steak (4 patties)
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 4 slices Swiss cheese
• 8 slices sourdough bread or buns
• 3 tbsp. Mayo
• 3 tbsp. Mustard

1. 1. Coat grill rack with nonstick cooking spray. Preheat grill to medium- high.
2. 2. In a medium skillet, heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium heat. Add onion; cook until soft and light golden brown, 5 to 8 minutes. Set aside.
3. 3. Brush steaks with remaining oil. Season with garlic powder, onion powder, and salt and pepper to taste. Grill one side of the steaks 5 minutes. Turn over and top with cheese. Grill 5 minutes more.
4. 4. Meanwhile, spread remaining butter on bread; toast bread on grill.
5. 5. Spread mayo and mustard evenly on toasted bread. Place onions and 1 steak on each of 4 toasted bread slices; top with remaining bread slices.

butter, olive oil, onion, garlic powder, onion powder, swiss cheese, bread, mayo, mustard

Taken from www.epicurious.com/recipes/member/views/cubed-steak-patty-melt-58392050 (may not work)