Ceviche

• 1 lb. fish- sea bass, Red Snapper, or cod
• 1/2 cup lime juice, 5-6 limes
• 1 large tomato, seeded diced
• 1 or 2 avocado(s) diced
• 3 green onions. thinly sliced
• 1/2 cup each sliced ripe olives (black and green)(hint-a small can of black olives)
• 2 TBL chopped green chili-Serrano (add more for more heat)
• 1 or 2 garlic clove(s)
• 2 TBL Italian Dressing
• 2-4 Tbl chopped cilantro
• 1 1/2 tsp oregano or 1/2 tsp dry
• Salt and Pepper to taste
• 1 bag tortilla chips (with a hint of lime)

1. 1. Marinate fish (cut in small cubes) in a glass bowl overnight.
2. 2. Drain the lime juice and rinse the marinated fish in water. Squeeze the fish to eliminate as much water as possible.
3. 3. Add all ingredients to the fish. I start with the spices (garlic, salt & pepper, oregano, cilantro, green onions, olives, Italian dressing, Serrano chiles, tomatoes, and avocado(s)). After each addition I mix the ingredients together.
4. 4. Finally, add more pepper and salt to taste.
5. 5. Serve with chips. (recommend the lime flavored chips and cold Mexican beer)

bass, lime juice, tomato, green onions, olives, tbl, garlic, tbl italian dressing, tbl, oregano, salt, tortilla chips

Taken from www.epicurious.com/recipes/member/views/ceviche-50040688 (may not work)