Green Onion And Ginger Fried Rice With Bean Sprouts

• 3 tblsp vegetable or chicken broth
• 1 tblsp soy sauce or tamari
• 1 and half tsps each: asian sesame oil, salt
• 1/2 tsp freshly ground pepper
• 2 tblsp vegetable oil
• 18 green onions, finely chopped
• 1 piece (2 inches long) ginger root, minced or finely grated
• 1 and half cups bean sprouts
• 1 cup fresh or frozen peas
• 1/3 cup rice wine or sake
• 5 cups leftover cooked rice or 1 and 1/4 cups uncooked rice, cooked according to package directions

1. 1. Stir the broth, soy sauce, sesame oil, salt and pepper in a small bowl: set aside. Heat a wok or large skillet over high heat. Add the vegetable oil: heat. Add the green onions and ginger: stir fry until fragrant, about 20 seconds. Add the bean sprouts, peas and rice wine: stir fry 1 minute.
2. 2. Add the cooked rice: stir fry until the rice is heated through, about 2 minutes. Remove the wok from the heat: pour the broth mixture over the rice. Toss until the grains are well coated.
3. Nutrition information
4. 210 calories
5. 23% from fat

chicken broth, soy sauce, tsps, ground pepper, vegetable oil, green onions, ginger root, bean sprouts, peas, rice wine, rice

Taken from www.epicurious.com/recipes/member/views/green-onion-and-ginger-fried-rice-with-bean-sprouts-50029634 (may not work)