Honeydew, Cantaloupe And Prosciutto Salad

• Vegetable oil cooking spray
• 2 slices prosciutto, fat trimmed from edges
• 1 tablespoon 2 percent plain Greek yogurt
• 1 tablespoon reduced-fat mayonnaise
• 2 teaspoons honey
• Zest and juice of 1 lemon
• 1/4 teaspoon freshly ground black pepper
• 1/2 ripe honeydew melon, cut into thin strips (with a peeler) or scooped into balls
• 1/2 ripe cantaloupe, cut into thin strips (with a peeler) or scooped into balls
• 1/4 cup fresh basil, torn or thinly sliced

1. Heat oven to 400u0b0F. Coat a baking sheet with cooking spray. Place prosciutto slices 4 inches apart on baking sheet; cook until crisp, 8 to 10 minutes. Transfer to a plate lined with a paper towel. Whisk yogurt, mayonnaise, honey, zest, juice and pepper in a bowl until smooth. Add honeydew and cantaloupe; toss to combine; divide among 4 bowls. Crumble prosciutto; sprinkle it and basil over salad. Serve immediately.

vegetable oil cooking spray, edges, percent plain, mayonnaise, honey, lemon, freshly ground black pepper, honeydew melon, cantaloupe, fresh basil

Taken from www.epicurious.com/recipes/food/views/honeydew-cantaloupe-and-prosciutto-salad-366311 (may not work)