Almost No Knead Bread

• 2 Cups Bread Flour
• 1 Cup Wheat Flour
• 1/4 tsp Yeast
• 1/2 tsp Salt
• 1/2 TBsp White or Cider Vinegar
• 7 oz Water
• 3 oz Lager Beer
• 1/4 cup Oatmeal, Wheat Germ, or other desired grains
• Parchment paper

1. Whisk Flour, Oatmeal/Grains, Salt, and Yeast together in large bowl.
2. Add Water, Vinegar, and Beer and mix thoroughly with a plastic or wood spatula. Texture should not be gooey wet but shaggy damp.
3. Cover with plastic wrap and let rise for 12-18 hours.
4. Remove dough from bowl onto a lightly-floured surface, Fold and work dough a few times and shape dough into ball by pulling at the edges and folding back.
5. On a 12-18" piece of Parchment Paper spray lightly with cooking spray. Using a skillet or pie pan place the dough on top of the parchment paper in pan, spray lightly with cooking spray and cover with plastic wrap. Let rise for 2 hours.
6. At 1+30 hours heat oven to 450u0b0 and place heavy Le Cruset-type bowl (porcelain covered cast iron) in heating oven.
7. When dough is ready place dough and paper into baking bowl. Bake at 450u0b0 for 30 min covered and then uncovered for 15-20 min.
8. Use parchment paper to remove bread from baking bowl and let cool for 15 min.
9. Smile and enjoy!

bread flour, flour, yeast, salt, white, water, lager, grains, paper

Taken from www.epicurious.com/recipes/member/views/almost-no-knead-bread-50184275 (may not work)