Bar-B-Qued Tuna Salad

• 4 Tuna steaks
• 1 head fresh arugula
• 1 heart of romaine
• 1 avocado
• 1 mandarin orange, diced
• 1 cup cashews (salted or unsalted, to taste)
• 1 cup medium sized grapes
• 1/2 cup each: shredded smoked havarti & smoked asiago cheeses
• Marinade:
• 1/2 cup olive oil
• 1/2 cup red wine
• 1 1/2 tbsp each Worcestershire & soy sauces
• 2 tbsp garlic rice wine vinegar
• 4 fresh basil leaves
• pinch of fresh rosemary
• garlic chives to taste
• 2 tsp minced garlic
• 1/2 tsp oregano
• 1/2 tsp sesame seeds
• 2 dashes sea salt
• Salad Dressing:
• 1/4 cup white wine
• 1/4 cup balsamic vinegar
• 3 table spoons olive oil
• 1/2 tsp coriander seed
• 1/3 tsp curry powder
• touch of paprika

1. Mix Ingredients for marinade.
2. Marinade tuna steaks for at least 1 hour.
3. Bar-b-que tuna steaks until flaky and white let cool.
4. Combine cooled tuna, produce, nuts, and dressing.
5. Serve.

arugula, heart of romaine, avocado, orange, cashews, grapes, cheeses, marinade, olive oil, red wine, worcestershire , garlic rice, fresh basil, rosemary, garlic, garlic, oregano, sesame seeds, salt, salad dressing, white wine, balsamic vinegar, olive oil, coriander seed, curry powder, paprika

Taken from www.epicurious.com/recipes/member/views/bar-b-qued-tuna-salad-1206338 (may not work)